Kenya Aa Coffee Description

Kenya ab coffee beans consist of both a and b coffee beans.

Kenya aa coffee description.

The bulk of specialty coffee sold by importers is kenya s aa grade but ab and t are also imported. Coffee by the pound. Grown at 2000 metres above sea level these freshly roasted beans make a light and aromatic brew with a dry aftertaste. 16 oz 2 lb coffee by the pound.

16 oz 1 lb bag of kenyan aa 100 arabica coffee beans. The coffee industry of kenya is noted for its cooperative system of production processing milling marketing and auction system. Specifications for kenya ab coffee. About 70 of kenyan coffee is produced by small scale holders.

Description information description this african coffee is bright complex exceptionally sweet and shares a perfect balance and floral fragrance that most wet processed kenyan coffees possess. Our kenya aa coffee has less of an acidic bite than other african coffees allowing those who prefer lower levels of coffee acidity to experience the dynamic wine like brilliance fragrant fruit. The aa designation is the highest grade on the scale and is based on the size shape and density of the beans and after one cup you ll know why even an a wasn t lofty enough for this coffee. See kenya aa coffee for a full flavor description.

Kenyan aa whole bean. Kenya aa in particular is known for its piquant quality a secondary coffee taste sensation producing a mostly sweet sensation perhaps prickling on the tongue tip. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine like or fruity overtones. Kenyan aa coffee kenya aa coffee is comprised of the largest most well shaped and densest coffee beans available from the plateaus on which the plants are cultivated.

We are proud to bring you this superb quality kenya aa coffee straight from the rich volcanic lands of the nairobi region. The grades of kenya coffee beans include kenya e elephant bean kenya pb kenya aa kenya ab kenya c kenya tt kenya t and kenya mh ml. Aa graded beans are considered to be one of the world s best coffee beans. Kenya aa coffee is grown on mountainous plateaus that are ideal for the production that produce a bright acidic favor.

Grown at elevations higher than 6 600 feet means the beans grow slower providing more nutrients allowing them to develop their flavors. The a grade is sorted using a 6 8. Maturing in kenya s rich volcanic soil these beans have a sharp winey flavor with a distinct fruitiness that s sure to excite the taste buds. Kenya aa 9 99 19 78.

Description this fine kenya has a strong body rich flavor and wine like acidity. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine like or fruity overtones.